![]() I tried it out, it worked great, and now I find myself using the no sparge method for all the 5 gallon batches where I’m not using BIAB, which when traditionally performed is actually a type of no sparge method. On top of all that, it shaves a good 30-45 minutes off of a typical brew day. ![]() What I’d heard about no sparge is that it works great for low to moderate OG beers, it results in slightly lower efficiency compared to fly or batch sparge, it can reduce the risk of tannin extraction, and it tends to produce an at least slightly more malty beer. As much as I enjoy brewing beer, and I truly do, I also get a sense of satisfaction from streamlining the process while maintaining a high quality end product. I first heard of the no sparge brewing method a couple years ago and immediately found it appealing. Listen to The Brülosophy Podcast about this variable: Mosaic Of Change IPA by House Of Pendragon. ![]()
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